MATCHA
PL

The History of Kombucha

Ever since the Middle Ages, the Kombucha tea mushroom and the resulting drink have been known in Southern Russia and the Eastern Balkans as a kind of universal healing agent used for internal cleansing and regeneration of the body. Originally it comes from East Asia, where the first mentions appeared in the 2nd century BC. There are reports that in 414 AD it was brought from China to Japan at the emperor's request. Over the next centuries, it remained undiscovered. At the beginning of the twentieth century it was re-discovered in the Caucasus by a Japanese doctor, who conducted research on the longevity of some villagers. In the village of Karkasom. She found many active, robust people over the age of 100, but still fully engaged in heavy field work in the mountains. The reason for the existence of a such old age while maintaining full vitality, was their consumption of a tea mushroom drink. The doctor took the mushroom to Japan and facilitated its production and production of the drink from it. This way, hrough the Philippinesm it reached Europe. It is said that it was the first carbonated drink, even before coca-cola.

COMPONENTS

The kombucha drink is made on the basis of tea and fermenting Manchurian mushroom

ELIXIR

Often called the elixir of life and has been consumed for thousands of years

VITAMIN

Rich in B vitamins, organic acids and probiotics

NATURALNESS

It is said it is the so-called adaptogen - a natural product that supports the body, normalizing and improving its various functions

CLASSIC

MAPLE
&
VANILLA

SCHIZANDRA
&
ROWAN

ACAI
&
GOJI

NATURAL KOMBUCHA ESSENCE

ASSISTS METABOLISM

SUPPORTS IMMUNE SYSTEM

CONTAINS ANTIOXIDANTS

GLUTEN FREE

SUITABLE FOR VEGANS

ECO FRIENDLY

HEALTY % MIXER

CONTACT

Craven House
44 Uxbridge Road
London W5 2BS
tel.: +44 (0)20 8050 2868
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